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| BIOMIMETICS
PROGRAMME Responsible Researcher: Dr A. Xenakis |
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Research Group Researchers
Msc.
Students Technicians Aims of the Programme The Biomimetics
and Nanobiotechnology Programme deals with studies on the behavior of
biomolecules, such as enzymes, in model systems simulating their natural
environment. The studies are focused on structural and functional aspects
of the biomolecules when hosted in environments with restricted water
contents, such as microemulsions.
Current Externally Funded projects: 1. Program ΕΠΑΝ ''Supporting research groups for exploiting research results. Finding and valorizating results through spin off company creation. PhaseΑ'. Preparation of the investment'' (2002-4) Κωδ. 01 ΠΡΑΞΕ 18. Budget: 44.000,00 € 2. Program IKYDA (2002-5) ''Enzyme immobilization in microemulsion organogels - Study in supercritical fluids''. Collaboration με Prof. Werner Kuntz Institute of Physical and Theoretical Chemistry, Regensburg University, Regensburg, Germany Budget 15.000,00€ 3. Program ''ΣΥΝΕΡΓΑΣΙΑ'' of the Dir.1334/02 - ELAIOURGIKI - ΟΠΕΚΕΠΕ (2003-4) "Determination of the most significant and usual quality problems encountered in greek olive oils. Evaluation and therapeutic actions" Budget 23.600,00 € Collaboration
with the research groups of: 4. Program ''Cretan Collaboration'' of the Dir.1334/02 - ΟΠΕΚΕΠΕ - Agr.Unions of Siteia, Peza, Mylopotmos, Mirambello (2004-5) ''Study of the parameters related to the quality of virgin olive oil; effect of the maturity degree on the natural antioxidant content.'' Budget 29.759,52 € Collaboration with the research group of Prof. Ν.Haniotakis, Chemistry dept., Univ.of Crete Collaborations with Industries Collaboration with Food Industries ΕΛΑΙΣ Α.Ε.- Common Program ΕΠΕΤ ΙΙ ΕΚΒΑΝ 691" Greek Virgin Olive Oil: Origin Production Technology & Quality ". - Submission ΥΠΕΡ 95 "Enzymatic biotransformation of free fatty acids to oligoglycerids" - Common Program ΠΑΒΕ 99 " Virgin olive oil: Characterization of the effect of pigments and tocopherols on the oxidative stability and development of a method for the estimation of the oxidative condition " -Nutrition Program. " Study of the presence and bio-availability of phenolic antioxidants in foods of the Mediterranean diet " - Submission ΠΕΝΕΔ 2003 "Virgin Olive Oil: stability and minor components. Application to the production of improved quality products". ΓΙΩΤΗΣ
Α.Ε. UNILEVER Collaboration with Chemical Industries MERCK Collaboration with Pharmaceutical Industries MEDICON
AE PHARMATHEN
SA. RESCO
SA
Selected Recent Publications 1.M. Zoumpanioti, M. Karali, A. Xenakis & H. Stamatis, (2005) ''Lipase biocatalytic processes in surfactant free microemulsion - like ternary systems and related organogels''. Enzym. Microb. Technol.. in press 2. V. Papadimitriou, T.G. Sotiroudis, and A. Xenakis (2005) ''Olive oil microemulsions as a biomimetic medium for enzymatic studies. Oxidation of oleuropein'' J.Am.Oil Chem. Soc. In press. 3. T.G. Sotiroudis, G.T. Sotiroudis, N. Varkas and A. Xenakis (2005) ''Interfacial properties of virgin olive oil-in-water emulsions stabilized by endogenous amphiphiles'' J.Am.Oil Chem. Soc. In press 4. P. Dominguez de Maria, H. Stamatis A. Xenakis J. V. Sinisterra (2004) ''Lipase Factor (LF) as a characterization parameter to explain the catalytic activity of crude lipases from Candida rugosa, ATCC 14830, free or immobilized in microemulsion based organogels'' Enzym. Microb. Technol.. 35, 277-283. 5. P. Dominguez de Maria, H. Stamatis A., Xenakis, J. V. Sinisterra (2004) ''Unexpected reaction profile observed in the synthesis of propyl laurate when using Candida rugosa lipases immobilized in microemulsions based organogels'' Biotechnol. Lett. 26: 1517-20. 6. M.Zoumpanioti, E.Karavas, C.Skopelitis, H.Stamatis, A. Xenakis. (2004) ''Lecithin organogels as model carriers of pharmaceuticals'' Progr. Colloid Polym. Sci., 123, 199-202. 7. E. Hatzara, E.Karatza, S. Avramiotis. A. Xenakis (2004) ''Spectroscopic mobility probing studies of lecithin organogels'' Progr. Colloid Polym. Sci., 123, 94-97 8. T.G. Sotiroudis, S.A. Kyrtopoulos, A. Xenakis, G.T. Sotiroudis (2003) ''Chemopreventive potential of minor components of olive oil against cancer'' Ital. J. Food Sci. 15, 169-185 9. C. Delimitsou, M. Zoumpanioti, A. Xenakis, H. Stamatis (2002) ''Activity and stability studies of mucor miehei lipase immobilized in novel microemulsion based organogels''. Biocatalysis and Biotransformations, 20, 319-327.S.Avramiotis, 10. D. Skoutas, D. Haralabopoulos, S. Avramiotis, T.G. Sotiroudis, A. Xenakis (2001) ''Virgin Olive Oil: Free Radical Production Studied with Spin Trapping EPR Spectroscopy'' J. Am. Oil Chem. Soc. 78, 1121-5. |
| National Hellenic Research Foundation,48,Vas.Constantinou Av., 116 35 Athens - Greece Tel. +30210 72.73.700, Fax +30210 72.46.618 , e-mail: eie@eie.gr |
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