Curriculum Vitae

FULL CV

Kokkotou Katerina, MSc

National Hellenic Research Foundation
Institute of Biology, Medicinal Chemistry and Biotechnology
48, Vassileos Constantinou Avenue,
GR-11635 Athens Greece
Tel: +30 210 72 73 869
Fax: +30 210 72 73 872
E-mail: kkokkotou@yahoo.com

Education

2010

M.Sc. in Industrial Chemistry, Dept. of Chemistry, U of Athens

2007

B.Sc. Chemistry Dept., School of Sciences, U of Patras

 

Areas of Expertise / Methodologies

NMR-based metabolomics for monitoring wine profile.
Identification and structure elucidation of compounds using 1D & 2D NMR spectroscopy.
Use of s/w tools in order to process NMR data and identify bioactive metabolites (CHEMOMX NMR Suite), apply spectral alignment algorithms (MATLAB) and perform statistical evaluation of experimental data (SIMCA-P Umetrics).

Participation In EU Programs
EU LdV TOI Project, Oeno-MAC

Participation in National & International Conferences

K. Kokkotou, M. Zervou, P. Zoumpoulakis, Ch. Fotakis,† P. Moulos, A. Tsantili-Kakoulidou, M. Liouni. Metabolic monitoring of Greek white wines using HR NMR spectroscopy and multivariate statistical analysis.
EastNMR Satelite meeting, 18th EuroQSAR, Rhodes Greece, September 19-24, 2010. (oral announcement)

 .  okkotou, C. Fotakis, Ő. ∆ervou, P. ∆oumpoulakis, Ń. Tsantili- akoulidou, M. Liouni. Metabolic profile monitoring of Greek wines using HR NMR spectroscopy and multivariate statistical analysis.
3rd Hellenic Conference of I.S.F.H.A -The Interdisciplinary Society of Food Hygiene Assurance 4-6 June 2010, Thessaloniki (oral announcement)

Ch. Fotakis, K. Kokkotou, D. Christodouleas, A. Calokerinos, M. Liouni, P. Zoumpoulakis, M. Zervou. Metabolic Monitoring of Greek Beverages Using HR NMR Spectroscopy
6th International Conference "Instrumental Methods of Analysis-IMA 2009", Athens, Greece, 4th - 8thOctober 2009 (poster presentation)

 . Kokkotou, G. Kanias and M. Soupioni. Determination of Trace And Major Elements in Some Medicinal Herbs
3rd International IUPAC Symposium on Trace Elements in Food (TEF-3), Rome 1-3 April 2009

 
   

Last Update: 12.12.2013
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