National Collaborations

Dr. M.N. Alexis, Institute of Biological Research and Biotechnology, National Hellenic Research Foundation

Prof. C. Biliaderis, Department of Food Science, Aristotle Univeristy of Thessaloniki

Prof. O. Igglesi-Markopoulou, Department of Chemical Engineering, National Technical University of Athens

Prof. G. Kokotos, Department of Chemistry, University of Athens

Prof. D. Kovala-Demertzi, Department of Chemistry, University of Ioannina

Dr. P. Kyritsis, Department of Chemistry, University of Athens

Prof. S.K. Mastronicolis, Department of Chemistry, University of Athens

Prof. C. Mertis, Department of Chemistry, University of Athens

Dr. C.M. Paleos, Institute of Physicochemistry, NRCPS "Democritos"

Dr. G.C. Papavassiliou, Institute of Theoretical and Physical Chemistry, National Hellenic Research Foundation

Dr. A. Terzis, Institute of Materials Science, NRCPS "Democritos"

International Collaborations

Prof. S.V. Amosova, Irkutsk Institute of Chemistry, Russia

Prof. W. Blau, Trinity College Dublin, Ireland

Prof. M. Bradley, School of Chemistry, University of Edinburgh, UK

Prof. Dr. A. Börner, Leibniz-Institut für Organische Katalyse (Rostock), Germany

Prog. G. Cravotto, University of Turin, Italy

Prof. G.S. Hanan, Université de Montréal, Canada

Prof. E. Hey-Hawkins, University of Leipzig, Germany

Prof. K. Jug, University of Hannover, Germany

Prof. I. Ledoux, Ecole Normale Superieure de Cachan, France

Prof. A. Loupy, Université Paris Sud, France

Prof. J.A. McCleverty, University of Bristol, UK

Dr. J.-M. Nunzi, University of Angers, France

Prof. A. Pietrzykowski, Warsaw University of Technology, Poland

Prof. V.A. Potapov, Irkutsk Institute of Chemistry, Russia

Prof. M.T. Reetz, Max-Planck-Institut für Kohlenforschung, Germany

Prof. J. Vohlídal, Charles University, Prague, Czech Republic

Prof. D. Walton, University of Coventry, UK