Dr. M.N. Alexis, Institute of Biology, Medicinal Chemistry and Biotechnology / Division of Biological Research and Biotechnology, National Hellenic Research Foundation
Prof. C. Biliaderis, Department of Food Science, Aristotle Univeristy of Thessaloniki
Prof. O. Igglesi-Markopoulou, Department of Chemical Engineering, National Technical University of Athens
Prof. G. Kokotos, Department of Chemistry, University of Athens
Prof. D. Kovala-Demertzi, Department of Chemistry, University of Ioannina
Dr. P. Kyritsis, Department of Chemistry, University of Athens
Prof. S.K. Mastronicolis, Department of Chemistry, University of Athens
Prof. C. Mertis, Department of Chemistry, University of Athens
Dr. C.M. Paleos, Institute of Physicochemistry, NRCPS "Democritos"
Dr. G.C. Papavassiliou, Institute of Theoretical and Physical Chemistry, National Hellenic Research Foundation
Dr. A. Terzis, Institute of Materials Science, NRCPS "Democritos"
International Collaborations
Prof. S.V. Amosova, Irkutsk Institute of Chemistry, Russia
Prof. W. Blau, Trinity College Dublin, Ireland
Prof. M. Bradley, School of Chemistry, University of Edinburgh, UK
Prof. Dr. A. Börner, Leibniz-Institut für Organische Katalyse (Rostock), Germany
Prog. G. Cravotto, University of Turin, Italy
Prof. G.S. Hanan, Université de Montréal, Canada
Prof. E. Hey-Hawkins, University of Leipzig, Germany
Prof. K. Jug, University of Hannover, Germany
Prof. I. Ledoux, Ecole Normale Superieure de Cachan, France
Prof. A. Loupy, Université Paris Sud, France
Prof. J.A. McCleverty, University of Bristol, UK
Dr. J.-M. Nunzi, University of Angers, France
Prof. A. Pietrzykowski, Warsaw University of Technology, Poland
Prof. V.A. Potapov, Irkutsk Institute of Chemistry, Russia
Prof. M.T. Reetz, Max-Planck-Institut für Kohlenforschung, Germany
Prof. J. Vohlídal, Charles University, Prague, Czech Republic